Ingredients
4 large baking potatoes, peeled except for a few spots and cut into French fry strips
2 1/2 pounds cod/halibut fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
Beer Batter:
1 (12-ounce) bottle beer
1 cups all-purpose flour
1 cup cornstarch
2 teaspoons sugar
2 1/2 teaspoons baking powder
2 teaspoons garlic salt
1 teaspoon garlic powder
1 teaspoon black pepper
Tartar Sauce
Mayo
Sweet relish
Lemon juice
fresh cut dill
