Life
Out & About in Renton | Sept. 17
Calendars are published Wednesdays and Saturdays on a space-available basis. Items for the Wednesday edition must be submitted…
Life
Renton Farmer’s Market: One more chance to buy
It’s been 15 Tuesdays. Fifteen Tuesdays of fresh, local fruits and vegetables, vibrant flowers, barbecue sandwiches, corn on…
Life
SIX COURSES: The salad chef: Stephen Kruse
I was born and raised in Anchorage, Alaska, and moved to Seattle, when I was a child. I…
Life
SIX COURSES: The salad: Spring mix greens with goat cheese and hazelnuts
Roast and chop hazelnuts.
Life
SIX COURSES: The salad: Riesling meets the challenge
The last time we did this article we talked about the sequence of wine being as important as…
Life
Out & About in Renton | Sept. 10
Calendars are published Wednesdays and Saturdays on a space-available basis. Items for the Wednesday edition must be submitted…
Life
Valley Medical Center’s bariatric center to close
After several years of operations and more than 600 patients served, Valley Medical Center’s Washington Bariatric and Weight…
Life
Penny Arcade Expo showcases hot new video games, developers all in one place
Two heavily armored, gun-toting super soldiers encounter each other in the crowded halls of the Washington State Convention…
Life
A conversation with Brooks McBeth
Brooks McBeth’s dad Bob is a retired judge and his mom Kathy a retired teacher. Brooks is neither.…
Life
King Coal car returns to Renton History Museum
After seven months of reconstruction, the wood coal-mining car at Renton History Museum now actually looks like it…
Life
Cleo is ‘bright face’ of Renton Farmers Market
At 83, Cleo Zeno isn’t the oldest patron of the Renton Farmers Market. That honor goes to Geraldine…
Life
Out & About in Renton | Aug. 30
Calendars are published Wednesdays and Saturdays on a space-available basis. Items for the Wednesday edition must be submitted…
Life
SIX COURSES, THE WINE for ENTREE: Lighter-style red works best with this entree
This week’s recipe from Renton Technical College is Roast Beef Tenderloin Aux Farci and Butter Poached Lobster Tail…
Life
SIX COURSES: The entree
The Renton Reporter is presenting a six-course meal prepared by student chefs at Renton Technical College for their…
Life
SIX COURSES: The chefs for entree
KYLE CAMPISI I was born in Denver, Colo., on March 16, 1989. I moved to Washington at age…
Life
Out & About in Renton | Aug. 27
Calendars are published Wednesdays and Saturdays on a space-available basis. Items for the Wednesday edition must be submitted…
Life
Triathlete beats personal best by 46 minutes
Forty-six minutes. That’s how much faster Rachel O’Brien ran, swam and biked Sunday than in her first triathlon…