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Allison and Scott Helfen
Life
RENTON FOOD AND WINE: Fruity wine works best with this pork
Autumn has arrived and it is the perfect season for Spiced Rubbed Pork Loin. Pork loin is one…
October 14, 2008
Life
SIX COURSES, THE WINE for ENTREE: Lighter-style red works best with this entree
This week’s recipe from Renton Technical College is Roast Beef Tenderloin Aux Farci and Butter Poached Lobster Tail…
August 26, 2008