NIKU Knives Reviews – Is Niku Tokyo Japanese Kitchen Knife Legit?

If you enjoy cooking or are familiar with the techniques of any professional chef, you might have stumbled across Japanese chefs’ knives. Sword and knife making have been practiced in Japan for over 600 years. They have mastered the art of knife making. The weight and type of steel used to make Japanese knives distinguish them from their French and German counterparts.

A typical Japanese knife is lighter, more balanced in hand, thinner, and capable of holding an edge for a more extended period than its western counterparts. Chefs love them for these reasons, which is why they’re perfect for all the cutting work they do every day. It’s also important to note that Japanese knives are always designed for a specific application.

Ultimately, the best Japanese knife for you is the one that works best for your unique needs. You must know what you’re looking for in a knife before you start shopping, as options are plenty. Niku’s kitchen knives are among the best in the world regarding precision and comfort.

Niku promises to transform any cook into a master chef via Japanese-inspired, handcrafted kitchen knife. Sharper, well-balanced, and a unique curved shape, Niku knives give you the ultimate control in the kitchen. Niku knives claim to be designed with both professional chefs and home cooks in mind.

You’re probably wondering about their marketing’s honesty, the quality of their knives, and whether they genuinely are Japanese knives. This review will attempt to address all of your concerns about Niku knives.

So, Let’s begin!

What are NIKU Knives?

There are no cooking-related mishaps with the Niku knife because of its supreme control and balance. The laser-carved hole on the Niku knife provides precision control. For centuries, the steelwork of Japanese blacksmiths has been renowned. Niku continues this tradition by fusing traditional methods with more modern ones. There is nothing quite like the sculpted curve style resulting from handcrafted work. The conventional Japanese steel used in the blade ensures a long-lasting, razor-sharp knife.

The cutting process is made more effortless with a firm grip provided by the oak handle and a moderate curve on the blade. Niku knives are designed to be the most efficient cutting knives on the market. Niku knives are used for many kitchen applications such as carving, paring, and slicing. Any cutting task will be executed efficiently, thanks to the Niku knife.

Niku’s goal is to turn any cook into a master chef while providing a high-quality knife that can be used in both home kitchens and professional kitchens. You can count on Niku to last you a long time, just like a katana serves a samurai for your entire life.

NIKU Knives Features

The Niku knife is ideal for both the professional chef and the home cook. There are no exceptions to this rule. These knives are very easy to hold, as they are incredibly well-balanced. While cooking, cutting has never been more fun. The Niku Knife has a few notable features:

Perfect Grip

Users can easily and comfortably hold the handle thanks to the ergonomic design, which includes a hole in the blade where they can rest their fingers. It begins with the grip, crafted from premium oak wood, and features a dark texture and a clean edge.


A carbon onyx handle is attached to an electroplated steel blade to manufacture the Niku Tokyo knife. Because each knife is handcrafted, every detail has been examined and taken into account, ensuring that you receive only the highest quality Japanese knives.

Rust Resistant

High standards for production at Niku ensure that their knives are resistant to corrosion and deterioration. Rusted-out knives can be a security risk. Professional bladesmiths use high-end Japanese steel to create long-lasting, stunning knives.


Handmade Niku oak wood knives, in contrast to industrially mass-produced blades, are subjected to an extensive hammering process. Before being subjected to rigorous testing, each NIKU knife requires 138 steps and more than two months of production. The hammering causes the steel grain to adhere more strongly to its shape to increase the knife’s strength.


The package’s closure is beautiful, making it even more appealing. You can store your knife in a small fabric pouch alongside the Niku Knife.

NIKU Knives FAQs

Q: When it comes to outdoor camping, can Niku Tokyo Knives be put to good use?

A: Although the knife appears to be ready for hunting, it is only meant to be used within the kitchen only.

Q: Is it true that the laser carved hole improves the knife’s control?

A: You bet! More control is possible with Niku Knife because it was designed with the forefinger in direct contact with the blade, thereby allowing you to have more control and firmer grip while cutting.

Q. Are Niku knives only for use by chefs?

A. No. The extraordinarily sharp curved blade is designed for comfort and precision. With this design, they even give you greater control, something both home chefs and experts will love.

Where to Buy NIKU Knives

If you intend to purchase the product, it is best to deal directly with the manufacturer through their main website. Enter your purchase and shipping information after selecting the Japanese knives you want to buy. As a result, you can purchase multiple Niku kitchen knives and save money on each one. Payments for Niku Knives can be made using various methods, including Visa, Mastercard, and PayPal. The delivery time for your order may vary depending on where you live. The purchase process is a breeze and takes less than a few minutes to complete.

The official website has got the following offers and prices for you to choose from:

  • One unit of Niku Knife: $37.99
  • Two units Niku Knife: $64.99
  • Three units of Niku Knife: $78.99
  • Four units of Niku Knife: $104.95
  • Five units of Niku Knife: $131.91

If you’re not satisfied with your Niku Knife, the company offers a 30-day money-back guarantee. If you have any questions about your order, contact Niku Knife’s customer service team via the following channels:

  • Email: support@proshopsdirect.com

NIKU Knives Conclusion

Using a Niku knife will allow you to unleash your inner butcher and prepare meat like a pro. To remove raw meat from the bone, you can use this knife to slice through ligaments and connective tissues with less resistance and a better cutting experience. A premium stainless-steel construction and an oak wood handle maximize its potential. It’s a great way to showcase your cutting abilities, and it looks great in any kitchen. It’s easier and safer to slice through meat now that you have a razor-sharp blade and a robust and versatile design to help you do it. A wide range of uses is possible because it’s so versatile.

On the internet, Niku has a lot of positive reviews. Numerous customers agree that Niku provides exceptional value for the price it charges, offering professional chef-quality at a discounted rate. When it comes to slicing, this knife offers an extraordinary method of showing off one’s skills and making cutting a breeze.

Act Now and Take Full Advantage of NIKU Knives Today!

RELATED:SharperMate Reviews: Real Knives Sharpening Tool That Works?

Affiliate Disclosure:

The links contained in this product review may result in a small commission if you opt to purchase the product recommended at no additional cost to you. This goes towards supporting our research and editorial team and please know we only recommend high quality products.


Please understand that any advice or guidelines revealed here are not even remotely a substitute for sound medical advice from a licensed healthcare provider. Make sure to consult with a professional physician before making any purchasing decision if you use medications or have concerns following the review details shared above. Individual results may vary as the statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease.

The news and editorial staff of Sound Publishing, Inc. had no role in the preparation of this post. The views and opinions expressed in this sponsored post are those of the advertiser and do not reflect those of Sound Publishing, Inc.

Sound Publishing, Inc. does not accept liability for any loss or damages caused by the use of any products, nor do we endorse any products posted in our Marketplace.

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