Spicy Pork Pie
• 1 cup chopped white onion
• 2 chopped red chillies
• Handful chopped sage
• 4 gloves of garlic
• 1 pound ground pork
• 1 pound of bacon (cut into bite size bits)
• 1/4 cup of apple cider vinegar
• 2 tablespoons of Worcestershire sauce
• 1 cup of tomato sauce
• 1/2 cup grated Parmesan cheese
• Red pepper flakes
• Salt, pepper to taste
• 1 package pre-made Pillsbury pie crust
• Cook bacon until crispy (either on stove or in oven).
• Combine all ingredients in a pan on the stove.
• Roll out pie crust into pie dish and spoon stove mixture into pie crust. Top with second crust, cut slits into top.
• Cook at 350 for about an hour or until crust is golden brown. (The crust may turn an orange color due to the sauce inside bubbling out.)
• Let cool, cut into pieces and serve. This can be a little spicy, use some sour cream to cool it off.
Leftover Thanksgiving Pie
• Cook diced potatoes in boiling water until soft.
• Add cream to a pan of leftover gravy and combine carrots, celery, turkey, sage, chopped onions, parsley flakes, salt and pepper into the mixture.
• Add the potatoes to the gravy mixture when they are done (soft).
• Pour mixture into pie crust and cover with a top layer of crust.
• Cook for at least half an hour at 350 degrees or until crust is golden brown.
• Enjoy left over stuffing on the side.
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