Sweet, savory cold soups to enjoy on warm summer days | In The Kitchen
Published 9:00 am Saturday, August 26, 2017
Grab a copy of this week’s Reporter for three quick and easy cold soup recipes.
Reporter Heidi Sanders went the sweet route and made a Chilled Roasted Peach Soup while Assistant Editor Ray Still and Editor Sarah Brenden went for savory with a Chilled Sweet Corn Soup and a Avocado Bisque with Shrimp soup.
