Sweet, savory cold soups to enjoy on warm summer days | In The Kitchen

Grab a copy of this week’s Reporter for three quick and easy cold soup recipes.

Reporter Heidi Sanders went the sweet route and made a Chilled Roasted Peach Soup while Assistant Editor Ray Still and Editor Sarah Brenden went for savory with a Chilled Sweet Corn Soup and a Avocado Bisque with Shrimp soup.

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