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Orchestra will host its spring concert 3 p.m., May 6 at Carco Theatre.
The screening is 2 p.m. on May 12.
Dimmitt students part of the program “Agents of Change” produced a film to stop bullying.
The program is a citizenship program for junior girls, sponsored by the American Legion Auxiliary Department of Washington.
Library users can access Kanopy, a film streaming service with tens of thousands of titles for free.
You have a little shadow. All day long, wherever you go, your dog is right beside you. He goes from bedroom to kitchen, to the… Continue reading
The Plot: Following the death of their father, two sons deal with the trials of their own lives while watching their mother explore new beginnings… Continue reading
On your to do list this week should be to bait for slugs, plant dahlias, cabbage, radish, spinach, potatoes and other cool season crops, feed… Continue reading
Nearly 1,000 people have participated in this weekly, free 5K.
The kid down the block looks nothing like you. His parents don’t look like your parents, either. You go to different churches, eat different things,… Continue reading
The second week of April means you still have time to start warm-season flowers and vegetables from seed for setting out into the garden this… Continue reading
The award is given to students who have leadership abilities, maintain a good GPA and volunteer in the community.
Casting is open for boys and girls ages 12 to 18.
The show aims to provide a safe place for children with special needs to enjoy theatre.
Performances will run from April 27 through 29 at Meydenbauer Theatre in Bellevue.
Wash your hands thoroughly. That’s good advice, no matter where you are. At the risk of sounding germophobic, you never know what lurked on that… Continue reading
The Hindi movie is scheduled to screen from 1:15 - 4:30 p.m. on April 28.
Disconnection could be a problem, as you’ll see in “They Lost Their Heads!” by Carlyn Beccia.
“It is time to plant cool season crops like peas, radishes, cabbage and lettuce but only if your soil is ‘ready to be worked.’”
The event is scheduled from 2 to 3 p.m. on April 22. O’Donnel will conduct cooking demonstrations and tasting.