Michael Demeule will be responsible for kitchen operations at the 236-seat Water’s Table restaurant.
Hyatt Regency Lake Washington announced Michael Demeule as Chef de Cuisine at the recently-opened Water’s Table, the hotel’s signature restaurant.
Demeule will oversee kitchen operations for the 236-seat restaurant and will work under executive chef Vincent Savignano. He has worked at other Hyatt hotels in Austin, Atlanta, Minneapolis and the Bahamas.
The city council unanimously approved the termination of TLGW’s three leases from the airport as well as the enforcement of eviction.
LivAway Suites seeks to accommodate guests needing extended lodging near SeaTac International Airport, Topgolf and Boeing.
The Landing Gear Works is behind on lease payments as workers ask the city council for help in keeping their jobs.
