Hyatt Regency announces waterfront restaurant

The new hotel is set to open in June. The restaurant will seat 236 guests.

  • Tuesday, September 19, 2017 12:59pm
  • Business

Hyatt Regency Lake Washington, a 347-room, 12-story waterfront hotel opening this summer at Seattle’s Southport, announced details about its forthcoming signature restaurant, Water’s Table.

Executive Chef Vincent Savignano, a 20-year culinary veteran who has served with Hyatt Hotels since 2008, will spearhead the new hotel’s dining program, anchored by the 236-seat Water’s Table. Featuring spacious indoor seating, exclusive private dining, and a luxurious terrace with seasonal outdoor dining overlooking Lake Washington, Gene Coulon Park and the Olympic Mountains, the culinary concept is centered upon Asian-inspired Northwest Cuisine.

“Our focus is on comfort food that is meant to be healthy, natural, seasonal and local. By connecting directly with area farmers, ranchers, and fisherman, we can ensure exceptional food raised under optimal standards,” Savignano said in a press release. “We will proudly serve hormone- and antibiotic-free meats and seafoods, as well as organic vegetables. We’re also fortunate to have access to the regional bounty of the Pacific Northwest across all seasons.”

Water’s Table will serve breakfast, lunch, dinner, dessert, weekday happy hour, and weekend brunch.

The restaurant’s wrap-around bar serves as an oasis all its own. The bar menu will feature both small plates and a selection of shareable items from the restaurant menu. A nod to its Asian influence, the bar will serve Baijiu, a potent Chinese alcoholic beverage made from grain. Four regional wines will be offered on tap, as well as 12 handles for local and regional draught beer. Rounding out the selection are carefully curated wines from the Pacific Northwest and around the globe, craft cocktails, and bottled local brews and ciders. Additionally, traditional Asian tea varieties of Sencha, Darjeeling and Oolong are served alongside herbal teas and custom blends.

Water’s Table will begin taking reservations starting in July. For more information about Hyatt Regency Lake Washington, visit https://lakewashington.regency.hyatt.com/en/hotel/home.html.

More in Business

Much needed dose of Yogi Berra’s wit and wisdom

Business Commentary: an in-depth view of issues impacting people and our economy

Trade wars hit state’s cherry growers hard

Business Commentary: an in-depth view of issues impacting people and our economy

Washington to begin collecting sales tax from out-of-state sellers

From the Washington Department of Revenue: Friday Aug. 3 the Washington Department… Continue reading

Mining contaminated waters to increase copper supplies

The massive Berkeley Pit in Butte, Mont., is one of the world’s… Continue reading

Seattle’s misstep highlights need for new approach

Last week, Seattle’s City Council did an “about face” revoking the onerous… Continue reading

Washington’s expensive culvert court case

While much of the media buzz over declining salmon runs focuses on… Continue reading

Bad labels are tough to shed

While corporate headquarters moves are problematic, closures, businesses deciding to build elsewhere, and people losing their jobs are much more harmful.

This lieutenant needs lots of helping hands

“The nation which forgets its defenders will be itself forgotten.”

The Chopped Leaf offers healthy dining alternative

Local couple opens first U.S. location of Canadian restaurant.

RenCon produces new movie, set to premier at this year’s convention

This year’s con will be held in September at Hotel Interurban.

How do we fight super wildfires?

“It is no longer just a rural issue.”

Photo from Central Washington University
Boeing donates $1 million to CWU

The donation was to commemorate the career of retired president, CEO and former vice chairman Ray Conner.